Voluntary Recall Issued For Chicken Fettuccine Alfredo Products Due To Listeria Concerns, Says USDA

FreshRealm Inc. voluntarily recalled Chicken Fettuccine Alfredo meals sold as Marketside and Home Chef products due to Listeria monocytogenes contamination, linked to 17 illnesses, 3 deaths, and 1 fetal loss across 13 states. Affected meals have best-by dates June 19–27, 2025, and plant IDs P‑50784, P‑47770, or P‑47718. Consumers should return or dispose of the products, clean surfaces, and watch for symptoms. Visit CDC and USDA FSIS for updates.

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Voluntary recall issued for Chicken Fettuccine Alfredo products due to Listeria concerns, says USDA—and this time it’s hitting dinner tables hard. If you’ve got one of these meals in your fridge, pause and listen. What looks like a quick, comforting meal could carry a dangerous hitchhiker: Listeria monocytogenes.

Voluntary Recall Issued For Chicken Fettuccine Alfredo
Voluntary Recall Issued For Chicken Fettuccine Alfredo

FreshRealm Inc. has pulled multiple Marketside and Home Chef Chicken Fettuccine Alfredo meals—sold at Walmart and Kroger—after the USDA’s Food Safety and Inspection Service (FSIS) linked them to 17 confirmed cases of listeriosis, including 3 deaths and 1 fetal loss, across 13 states.

Voluntary Recall Issued For Chicken Fettuccine Alfredo

TopicDetails
Products RecalledMarketside & Home Chef Chicken Fettuccine Alfredo (12.3–32.8 oz)
Recall DateJune 17, 2025
Illnesses17 confirmed, 16 hospitalized, 3 deaths, 1 fetal loss
Plant IDsUSDA Establishment codes P‑50784, P‑47770, and P‑47718
Where SoldWalmart & Kroger
Best‑By DatesJune 19–27, 2025
Contamination SourceMarch 2025 factory sample matched outbreak strain via whole-genome sequencing
At‑Risk GroupsPregnant people, seniors 65+, immunocompromised individuals
Official InfoCDC Listeria infoUSDA FSIS recall site
Careers HighlightedEpidemiologist, food safety inspector, QA specialist, public health educator

This voluntary recall is more than just removing products—it’s a heartfelt public health warning, guided by careful DNA detective work and swift, compassionate action. As families lovingly gather around dinner tables or reach for quick meals, the message is clear and kind: know what’s in your kitchen, check your food with care, and act quickly. This simple step safeguards not only individuals but entire communities, fostering health and togetherness with every thoughtful choice.

Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

The Recall—What Happened and Why It Matters

What happened:
In March 2025, USDA inspectors, with care for public safety, found a Listeria-positive sample at a FreshRealm plant. Through gentle whole-genome sequencing, they discovered it matched strains linked to illnesses from late 2024, touching lives with concern. On June 17, FreshRealm acted with compassion, voluntarily recalling all affected Chicken Fettuccine Alfredo products to protect families. This heartfelt step ensures communities can dine with confidence, prioritizing health and togetherness in every kitchen.

Why it matters:
These ready-to-eat meals are cherished staples in many kitchens—quick, easy, and deeply comforting, bringing warmth to busy days. But Listeria, a hidden threat, thrives in cold conditions and can take 2 to 70 days to show symptoms, making it tricky to detect. This isn’t just about reheating with care—it’s about knowing what’s safe to eat and what’s not. With kindness and caution, checking your food protects your loved ones and community, ensuring every meal is a moment of joy and safety.

Identifying the Recalled Products

The recall covers three ready-to-eat meals:

  • Marketside Grilled Chicken Alfredo (32.8 oz) – Best by June 27, 2025
  • Marketside Chicken Alfredo with Broccoli (12.3 oz) – Best by June 26, 2025
  • Home Chef Heat & Eat Chicken Fettuccine Alfredo (12.5 oz) – Best by June 19, 2025

Look for the USDA inspection stamp with one of these codes: P‑50784, P‑47770, or P‑47718. If yours matches, don’t eat it.

Voices from the Community

“I grabbed one for lunch—my 80-year-old dad eats them weekly,” shared Linda from Wisconsin. “Now I’m tossing ours and cleaning the fridge just to be safe.”

That’s real talk—fast meals fit many routines, but when trust breaks, families are left to clean up both fridges and fears.

Economic & Legal Ripples

  • Consumer refunds—Walmart and Kroger are issuing replacements or refunds without receipt needed.
  • Financial hit—FreshRealm faces recall costs, lost sales, potential product liability claims.
  • Policy impact—USDA and FDA are forming stricter recall guidelines and enforcement to close gaps uncovered by sequencing.
  • Corporate risk—companies may need to invest more in on-site testing and sanitation to prevent future contamination.

Supply Chain Tracking—A Behind-the-Scenes Tour

  • USDA confirms contamination during routine inspect.
  • Whole-genome matching identifies outbreak link.
  • FreshRealm verifies implicated lots.
  • Company alerts retailers—Walmart/Kroger pull products.
  • Consumers get notices via email, news, store signage.
  • Public advised to discard/return and disinfect.

This process highlights how microbial DNA can tie illnesses to products—even with time lags.

Voluntary Recall Issued For Chicken Fettuccine Alfredo Stay Safe

  • Inspect infected packs by date and plant ID.
  • Dispose or return for refund—no questions asked.
  • Deep clean fridge surfaces, drawers, cutting boards.
  • Monitor health for up to 10 weeks—especially if you’re pregnant, elderly, or immunocompromised.
  • Report illnesses to CDC and your local public health department to improve outbreak response.

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Who’s Working Behind the Scenes

CareerRole Description
EpidemiologistTracks who gets sick, links to products, helps stop spread
Food Safety Inspector (USDA FSIS)Samples plants, enforces pathogen controls
QA SpecialistOversees pathogen testing and sanitation in manufacturing
Public Health EducatorSpreads recall awareness, especially in schools & clinics
Logistics Risk ManagerHelps trace and contain contaminated batches through distribution systems
Foodborne Disease EpidemiologistWorks across borders to prevent global Listeria spread

These teams form the safety net behind safe meals in home kitchens.

FAQs

Q: Can I cook or reheat the Alfredo meal to kill Listeria?
A: No. Pathogens might die, but toxins or cross-contamination remain. Best to discard it entirely for safety.

Q: How long after eating could symptoms show?
A: From 2 to 70 days later—typically up to 10 weeks. Fever, headache, muscle pain, confusion are red flags.

Q: I feel fine—do I still need to discard it?
A: Absolutely. You could be carrying the bacteria without symptoms, and it could endanger someone else in your household.

Q: Can I return without a receipt?
A: Yes. Major retailers have waived this requirement for recalled items to make returns easy.

Q: Are all refrigerated Alfredo dinners unsafe?
A: No—only those Marketside and Home Chef packs with specific plant IDs and best-by dates June 19–27, 2025.

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