In a heartfelt effort to keep families safe, the U.S. Food and Drug Administration (FDA), alongside trusted partners Williams Farms Repack LLC and Ray & Mascari Inc., has issued a nationwide recall of select tomato batches due to potential Salmonella concerns. This compassionate action invites everyone—parents preparing school lunches, chefs crafting special meals, or anyone savoring a fresh BLT—to check their kitchens and join in safeguarding the health of our loved ones and communities.
The recall spans tomatoes sold in at least 14 states, both in bulk and pre-packaged clamshell containers, reflecting a shared commitment to protect the well-being of all who enjoy this wholesome staple. This isn’t just about food safety—it’s about coming together to ensure every meal is a moment of care and nourishment. By staying informed and vigilant, we can nurture the health of our families and neighbors, fostering a spirit of unity and compassion that strengthens our communities with every bite.
FDA Issues Tomato Recall Due to Salmonella Concerns
| Feature | Details |
|---|---|
| Recall Reason | Potential contamination with Salmonella bacteria |
| Companies Involved | Williams Farms Repack LLC, Ray & Mascari Inc. |
| States Affected | GA, NC, SC, IL, IN, KY, MI, MO, MS, NY, OH, PA, TN, WI |
| Products Recalled | Bulk tomatoes; 4-count Vine Ripe Tomatoes in 20 oz. clamshells |
| Lot Codes | R4467, R4470, RM250424 15250B, RM250427 15250B |
| Retailer Example | Gordon Food Service Stores |
| Contact Numbers | 843-866-7707 (Williams Farms), 1-317-637-0234 (Ray & Mascari) |
| More Info | FDA Official Recall Page |
The FDA’s recall of tomatoes due to potential Salmonella concerns is a gentle reminder of how deeply we care about the safety of the meals we share in our homes and communities. While no illnesses have been reported, this proactive step reflects a heartfelt commitment to prevent harm, ensuring that every bite we take is filled with nourishment and love.
Whether you’re a home cook preparing a family dinner or a chef crafting meals in a bustling kitchen, this moment invites us all to embrace our shared responsibility to stay informed and act with care. By prioritizing food safety, we protect not only ourselves but also the well-being of our families, friends, and neighbors. Together, we can foster a spirit of unity and vigilance, creating communities where every meal strengthens our bonds and nurtures health and happiness for all.
What Is Salmonella, and Why Should You Worry?
Understanding the Bacteria
Salmonella is a group of bacteria that can cause severe gastrointestinal illness when ingested. According to the CDC, Salmonella causes over 1.35 million infections, around 26,500 hospitalizations, and approximately 420 deaths in the U.S. every year. It’s typically associated with undercooked poultry or eggs but can contaminate produce through unsanitary conditions.
Common Symptoms
If you eat something contaminated with Salmonella, you could experience:
- Fever and chills
- Nausea and vomiting
- Diarrhea (often severe)
- Stomach cramps
- Headache and body aches
Who’s Most at Risk?
Although most healthy individuals recover within a week without treatment, vulnerable populations include:
- Children under five
- Adults over 65
- Pregnant individuals
- Those with compromised immune systems
What’s in the Recall? Specific Product Details
Williams Farms Repack LLC
- Brand Names: Williams Farms Repack, H&C Farms
- Packaging: Bulk crates, various weights
- Affected States: GA, NC, SC
- Lot Codes: R4467, R4470
- Distribution Period: April 23 to April 28, 2025
Ray & Mascari Inc.
- Product: 4-count Vine Ripe Tomatoes
- Packaging: 20 oz. clear clamshells labeled “VINE RIPE TOMATOES”
- Retailer: Gordon Food Service Stores
- UPC: 7 96553 20062 1
- Lot Codes: RM250424 15250B, RM250427 15250B
- States Impacted: IL, IN, KY, MI, MO, MS, NY, OH, PA, TN, WI
What to Do If You Bought These Tomatoes
FDA Issues Tomato Recall Due to Salmonella Concerns Instructions
- Don’t Eat Them: Even if they look fine and smell okay, don’t risk it. Stop consuming the tomatoes immediately.
- Check for Lot Numbers: Look at the packaging or label. If your tomatoes match any of the listed lot codes or UPCs, they are part of the recall.
- Dispose of the Tomatoes: Place the tomatoes in a sealed plastic bag and throw them away. Make sure animals and other people can’t access them.
- Clean Contaminated Areas: Disinfect any surfaces, cutting boards, or storage bins the tomatoes came into contact with. Use hot, soapy water or a kitchen-safe disinfectant.
- Contact Retailers or Manufacturers: Many stores will issue a refund. Reach out to Williams Farms or Ray & Mascari directly using the numbers listed above for more guidance.
- Monitor Your Health: If anyone in your home consumed the recalled tomatoes, stay alert for Salmonella symptoms. Seek medical help if symptoms appear.
How Recalls Work – And Why They Matter
Behind the Scenes of a Food Recall
When potential contamination is identified—either through internal testing or consumer complaints—the FDA jumps into action. They work with food producers to identify the affected lots and issue a public recall to prevent further harm.
Modern tracking systems allow distributors to pinpoint the origin and spread of contaminated goods quickly. Both companies involved in this case acted fast, thanks to barcode tracking and supply chain oversight.
Preventing the Next Outbreak
Post-recall, the FDA and other agencies often:
- Inspect facilities for compliance
- Review food safety protocols
- Require better testing and documentation
The goal is not just cleanup—but prevention. Thanks to laws like the Food Safety Modernization Act (FSMA), companies are held to increasingly higher safety standards.
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Safe Tomato Practices: Year-Round Tips
Buying and Storing
- Choose tomatoes with unbroken skins and no soft spots.
- Store uncut tomatoes at room temperature.
- Once sliced, refrigerate them in a sealed container.
Washing Tips
- Wash under running water before slicing.
- Don’t use soap or bleach.
- Use a clean knife and cutting board dedicated to produce.
Stay Informed
- Set up alerts via FDA.gov
- Follow your grocery store’s newsletter or social media pages for local recall news
FAQs
How can I know if my tomatoes are affected?
Compare your product’s lot number and UPC with the ones listed above. Still not sure? Call the store you bought them from or visit the FDA Recall Database.
I already ate the tomatoes. What now?
Don’t panic. If you’re not showing any symptoms, you may be fine. But remain watchful—seek medical advice if symptoms develop.
Can I return the product to the store?
Most grocery retailers will refund your purchase. Bring your receipt and the packaging, if you still have it.
How does Salmonella get on tomatoes?
Contamination can happen in fields (from animal feces), during washing, or during packaging. Even equipment not properly cleaned can be a source.
Will cooking tomatoes kill the bacteria?
Yes, high heat kills Salmonella. But unless you plan to cook the tomatoes thoroughly, it’s best to discard them.
