Meals bring smiles, warming hearts around the table, but a single risky ingredient can disrupt that joy. In June 2025, seven major food recalls touch common pantry items, from eggs to shrimp, threatening family safety. This guide, shared on June 17, 2025, walks you through each recall with a caring, experienced voice, offering clear, practical advice and real-life examples to keep your home safe, healthy, and filled with peace. Let’s protect your loved ones together, ensuring every bite is safe with heartfelt care.
Food recalls protect us from dangers like bacteria (Salmonella, Listeria) or undeclared allergens (nuts, milk), which can harm kids, elders, or those with allergies. Families like the Garcias in California, who faced Salmonella from eggs, know the fear: “We threw out everything to keep our kids safe” []. Indigenous wisdom of stewardship—caring for shared resources—reminds us to check our kitchens for community health. These recalls, announced by the FDA and USDA, affect millions, but quick action saves lives.
Seven Major Food Recalls This Week
| # | Recall Type | What Happened |
|---|---|---|
| 1 | Egg Recall | 1.7 million dozens of eggs recalled due to Salmonella — 79 people sick, 21 hospitalized |
| 2 | Ice Cream Recall | 6,668 tubs of Breyers mislabeled — almond allergen not listed; Class II risk |
| 3 | Shrimp Recall | 44,550 pounds of frozen shrimp recalled — possible Listeria contamination |
| 4 | Soda Recall | Dr Pepper Zero Sugar cans actually had sugar — FDA issued an alert |
| 5 | Apricot Recall | Floria dried apricots had sulfites not listed — risky for allergies and asthma |
| 6 | Cereal Recall | Honey Bunches of Oats may have tiny metal pieces — boxes sold at Sam’s Club |
| 7 | Mushroom Recall | Hofood99 enoki mushrooms may have Listeria — serious health risk |
Seven major food recalls in June 2025—covering eggs, ice cream, seafood, soda, apricots, cereals, and mushrooms—highlight how essential careful attention is in our food world. For families, it’s about swift action: check your pantry, return risky items, sanitize your kitchen, and stay informed. For food professionals, it’s a heartfelt reminder that precision, routine checks, and honesty are vital to safeguard lives and build trust. This guide, shared on June 17, 2025, weaves a simple, human-focused story to help kids, parents, and communities keep meals safe, joyful, and healthy with love and care.
1. Egg Recall – Salmonella Scare
What’s Up?
- Company: August Egg Company, Hilmar, CA
- Volume: ~1.7 million dozen (over 20 million eggs) sold February–May 2025 (allrecipes.com)
- Health Impact: Linked to 79 confirmed illnesses and 21 hospitalizations across seven states—no deaths (cdc.gov).
Why It’s Serious
Salmonella can cause fever, cramps, diarrhea and, in severe cases, blood infections—especially in kids, seniors, and pregnant folks.
What You Should Do
- Check cartons for plant codes P‑6562 or CA‑5330 and Julian dates 032–126.
- Discard or return them immediately.
- Sanitize all contact areas with hot, soapy water or run through dishwasher.
- Seek medical attention if symptoms like fever or diarrhea appear within 6–72 hours.
2. Breyers Ice Cream Recall – Undeclared Almonds
- Product: Breyers Chocolate Truffle (lot JUL1026GB3, UPC 077567457288)
- Error: Packaged with Rocky Road (contains almonds), but tub wrappers lack almond notice—only the lids do.
- Scope: 6,668 tubs; ~12 mislabeled. Class II allergen recall.
- Action: Check freezer for mismatches. Dispose or return if tub and lid don’t match.
- Why It Matters: Even trace almonds can cause anaphylaxis in sensitive individuals.
3. Shrimp Recall – Listeria Risk
- Company: Bornstein Seafoods, Bellingham, WA
- Volume: 44,550 lb of cooked, ready-to-eat coldwater shrimp in 1- and 5-lb bags.
- Contamination: Possible Listeria monocytogenes found during routine sampling.
- Distribution: Initial markets CA, OR, WA, BC, but could be nationwide.
- Action: Check for UPCs 614133200246/39 and lot codes A19008, A19009, P11710, etc. Return or trash; no illnesses reported yet.
- Risk: Listeria can cause fever, nausea, miscarriage—dangerous to immune-compromised, pregnant, elderly, infants.
4. Dr. Pepper Recall – Sugar Mismatch
- Product: Dr Pepper Zero Sugar (12- & 24-packs sold in FL, GA, SC)
- Issue: Some cans labeled zero sugar actually contained full sugar—could disrupt blood sugar control.
- Advice: Check for mismatches in recent purchases, return affected packs for a refund.
5. Floria Dried Apricots Recall – Sulfites
- Brand: Turkana Food Inc.’s Floria dried apricots
- Issue: Sulfites not listed on packaging—people with asthma or sulfite sensitivity can experience serious reactions.
- Scope: 352 cases across 19 states, best-by Nov 2026
- Action: Discard or return.
6. Cereal Recall – Metal Fragments
- Product: Honey Bunches of Oats with Almonds (48 oz boxes at Sam’s Club CA & CO)
- Issue: Potential for small metal pieces in cereal
- Codes: Lot APR0926 RCA; UPC 884912014283
- Advice: Return any found boxes; no complaints yet.
7. Mushroom Recall – Listeria Risk
- Producer: Hofood99 Inc., Brooklyn, NY
- Product: Fresh enoki mushrooms
- Issue: Possible Listeria contamination detected
- Action: Throw them away and sanitize storage surfaces.
Related Links
What Families Need to Do
- Inspect Your Kitchen: Check your fridge, freezer, pantry for these products and confirm UPC and lot codes.
- Safe Disposal or Return:
- Seal and dispose away from children/pets.
- Return to the store for a full refund.
- Sanitize Thoroughly: Clean surfaces, containers, utensils—especially after dealing with eggs or mushrooms.
- Monitor Health Symptoms:
- Salmonella: diarrhea, fever, cramps (6–72 hours post ingestion)
- Listeria: fever, nausea, muscle aches, miscarriage risk; seek help promptly
- Allergic Reactions: hives, swelling, anaphylaxis—use EpiPen and call 911 if needed
- Stay Informed:
- Sign up for FDA recall alerts (FDA Recalls & Alerts)
- Follow credible news sources
Insights for Food Businesses & Regulators
1. Label Accuracy
Double-check label integrity—especially for allergens and sugar content.
2. Routine Testing
Labs and manufacturers should implement random allergen, metal, and microbial sampling.
3. Transparency & Recall Plans
Have clear internal recall systems, hotlines, and store communication ready.
4. Consumer Safety Campaigns
Cooperate with regulators for clear signage and social alerts. Public trust matters.
FAQs
Q: Are other products from these brands impacted?
A: No—these recalls are limited by specific lot codes and UPCs.
Q: What should I do if I ate recalled food but feel fine?
A: Monitor for symptoms; if none appear within the expected timeframe, you’re likely okay. Always consult a doctor if unsure.
Q: How common are food recalls?
A: They happen often—thousands annually. Swift action prevents harm.
Q: Is it worth suing if someone got sick?
A: Consult a lawyer—recall liability varies by case and harm experienced.
Q: What’s the best way to dispose of recalled food?
A: Seal it in a resilient bag and place it in your outdoor trash. Clean any area it touched with hot water and soap.
